About
SprookiSprooki provides Asia's largest malls and retail groups with a
white-label local marketing system they can use on a daily basis to win
more customers. Sprooki was launched in 2011 and the team is currently
headquartered in Singapore, with solutions partners across Asia-Pacific.
Start with fiery Charred Octopus or the Guacamole Trio, which comes in
tropical,diagnosisexpert goat
cheese and ranchero flavors.Sprooki's customizable local marketing
platform helps malls and retail groups to reduce the time, effort and
investment required in engaging,Exoskeletons or other robotic
prosthetics may give disabled folks new freedom or diamond core bit prevent
injuries for industrial workers handling heavy loads. converting and
analyzing mobile shoppers.About Black Label SolutionsBlack Label brings
deep retail systems software expertise aimed at revolutionising the
customer experience. With 17 years of experience, we have helped
retailers better service their customers with a range of innovative
solutions.
We
have launched the first cloud enabled mobile payment application in
Australia that connects web commerce, store POS and mobile to deliver
the next generation of retail engagement.Point of sale (POS) systems
provide an all-in-one, easy to use machine to help restaurant and retail
store owners and managers effectively run their business. While the
inventory or menu can be tracked, hours can be clocked, and reservations
can be made—all on the same device—conducting transactions and working
in the restaurant business has never been easier.Google Glass and other
wearable devices may soon augment smartphones for rock bolt technophiles.
Now, to help with the ordering process and to ensure servers never get
an order wrong again, Harbortouch America is announcing they now have a
tableside iPad available for their customers who turn to POS
systems.Scientists can sound the alarm if the sensors knife sets and algorithms determine an earthquake is on the way.
The
iPad provides restaurant servers with a touchscreen menu at their
fingertips. When an order is placed, the server simply touches the dish
or meal that was ordered—displayed on the iPad—and it is automatically
transferred back to the kitchen. This piece of technology will make
dining out a better experience for both the patron and the restaurant.I
would advise that you don't do this for tons of micro-topics, of course,
so don't go crazy creating a gazillion pages where the content could be
condensed into one kitchen knives or
just a few pages. With the iPad tableside ordering system from
Harbortouch America, patrons will experience less mistakes and won't
have to worry about whether their order was brought back to the kitchen.
It also saves the hassle of having to repeat themselves as the servers
write their order down.
没有评论:
发表评论